Shichi Japanese Restaurant Menu: Meat section. Kagoshima Tenderloin A4 beef, a thick, cylindrical cut of raw, marbled meat on a gold plate. Text indicates tailored cuts are available
Shichi Japanese Restaurant Menu: Meat section. Omi Wagyu Striploin A5, Kagoshima Striploin A4, Australian Wagyu Striploin, and Pure Black Angus, Kurobuta Pork and Organic Chicken, Australian Lamb Rack.