Shichi Japanese Restaurant Menu: A copper pot with a divider, containing two types of broth. Japanese characters meaning sukiyaki, shabu-shabu, and nabe are displayed. Various ingredients are arranged around the pot.
Shichi Japanese Restaurant Menu: Sukiyaki x Shabu hot pot with various ingredients including sliced beef, vegetables, tofu, and mushrooms, shown with descriptions and prices for Australian Wagyu, Kurobuta pork, and Kagoshima A4 Wagyu options.
Shichi Japanese Restaurant Menu: Hamachi Nabe hot pot featuring hamachi fish, with clear and creamy broth options, sliced fish, vegetables, tofu, and dipping sauces. Price is listed.
Shichi Japanese Restaurant Menu: Four dishes: Kami Nabe Beef, Kami Nabe Pork, Shichi Suki, and Shichi Suki Kurobuta, each displayed with its name, description, and price.